Artisanal Sauces
Harra Mix
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Coriander leaves, garlic, chili flakes, Olive oil, salt
gluten free, dairy free, vegan friendly
Category:
Harra mix is a sauce that has origins in the Middle East. It can be found in places such as Syria, Jordan, Turkey and Lebanon.
The mix is typically tossed with roasted or fried potatoes, giving rise to the popular Middle Eastern dish, Batata Harra (Spicy Potatoes). Traditionally eaten as part of a mezze, it can, however, be eaten as an side dish.
It is also a great sauce for meat, such as fish. The Lebanese dish, Samke Harra, for example.
Customer Review
Recipe: Batata Harra
Serving Size: 4 Preparation Time: 0:45
Categories: Appetizers/Sides
Cuisine: Middle Eastern Copyright: "Coriander Leaf"
Amount Measure Ingredient
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1/500 pound/gm new potatoes or Russet potatoes (approx 500 gms)
2 tablespoons olive oil
1 tablespoon harra mix - or to taste
1 tablespoon lemon juice - or to taste
to taste salt
Roasting Method: (New Potatoes)
- Boil the potatoes in salted water till fork tender. Drain and spread out in a baking sheet.
- Pre-heat oven to 400F (200C) - drizzle with olive oil and roast in oven till crispy on the outside and tender inside - smash with a wooden spoon and roast a few minutes more.
- Take out of oven and toss with the harra mix, season with lemon juice to taste and serve immediately.
Frying Method: (Russet Potatoes)
- Peel and cut the potatoes into 1 inch (2 to 3cm) cubes - parboil them in salted water. Drain and pat dry.
- Heat oil to 350F (180C) - put in the potatoes and fry till golden and crispy on the outside - toss in the harra mix, season with lemon juice and serve immediately.
Alternatives:
Any roasted meats/proteins or vegetables, such as peppers or eggplants are perfect combination with this sauce.
Simply replace equal amount of the potatoes.